Exclusive Catering

Skajewski Catering is Laurel Ridge’s elite catering experience. Our exceptional dedication to detail is unrivaled, our Chef driven and onsite prepared meal options are unmatchable, and our experienced and elegant staff will ensure that your wedding is truly picture perfect. We offer a complimentary tasting prior to booking, and professional table busing. Your wedding is one of the most important days of your life; don’t settle for mediocrity, demand excellence, and let Skajewski Catering exceed your expectations in every way imaginable.

Have other menu ideas? Owner and Executive Chef Nicholas Skajewski can make a custom menu exclusively special for your event.

You will need to rent plates, silverware, and cups from Laurel Ridge Barn. $4 per person. Drinks are additional and must be purchased from Laurel Ridge Barn.

Quick Overview

  • After Meal Bussing
  • Take Left-overs home
  • Custom Menu Available
  • Serv Safe Certified
  • Products Made from Scratch
  • Work With Owner
  • Local Ingrediants
  • Prepare On Site
  • Taste Testings Available
  • Free Taste Testing
  • Free Taste Test if Booked
  • Mr & Mrs Cooking Class
  • Available 24/7
  • Owner On Site Gaurantee
  • Custom Aprons/Logo Wear

Classic – $30 Per Person


Please choose 1 option from each category. Available for plated or buffet service.
Two entrees | add $3  Carving Staion | add $3

Salad

Caesar | romaine, aged parmesan, garlic crouton, rich caesar dressing
Garden | iceburg, tomato, shallot, carrot, garlic crouton, choice of dressing
Wedge | iceburg, bacon, bleu cheese, heirloom tomato, caramelized onion

Starch

Roasted Red Potatoes | rosemary, garlic, smoked paprika, hickory salt
Wild Rice | brown butter, sage, cremini mushroom
Mashed Potatoes | cream, butter, garlic, parsley, parmesan

Vegetable

Citrus Asparagus | lemon zest, cracked pepper, citrus salt
Seasonal Medley | arrangement of roasted midwest seasonal vegetables
Roasted Artichoke | champagne vinegar, garlic, parmesan, oregano

Entrée

Champagne Chicken | trumpet mushroom, tarragon, shallot, garlic
Phó Pork | star anise, cinnamon, hoisin, scallion, charred shallot
Beef Short Rib | malbec reduction, root vegetables, smoked balsamic

 

Premier – $35 Per Person


Please choose 1 option from each category. Available for plated or buffet service.
Two entrees | add $3  Carving Staion | add $3

Salad

Elotés | charred sweet corn, ancho chili crema, cotija, cilantro, lime
Caprese | fresh mozzarella, heirloom tomato, basil, infused oil/vinegars
Ceviche | shrimp, citrus, avocado, chili, cucumber, cilantro

Hors d’oeuvres

Charcuterie | artisan cheese, cured meats, pickled produce, olives
Salmon Canapé | smoked salmon, avocado, dill cream cheese, lemon zest
Pork Belly | sesame glaze, scallion, mango habanero chutney

Starch

Ravioli | ricotta, fontina, parmesan, bourbon smoked balsamic
Risotto | pear, shallot, gorgonzola, cream
Couscous | sundried tomato, spinach, feta, lemon, shallot

Vegetable

Celeriac | bacon, vidalia, thyme, garlic
Rainbow Carrots | balsamic, honey, chive, pistachio
Asparagus | prosciutto wrapped, parmesan, cracked black pepper

Entrée

Salmon | whole grain mustard, chipotle, honey, pickled cucumber
Ribeye | arugula, fig balsamic, parmesan, caramelized shallot
Chicken Thigh | andouille, apple, tarragon, rosé syrup

Elite – $40 Per Person


Please choose 1 option from each category. Available for plated or buffet service.
Two entrees | add $3  Carving Staion | add $3

Salad

Grilled | charred romaine hearts, pancetta, poached pear, hickory salt
Greek | cucumber wrapped, infused feta, artisan olives, ripe tomato
Summer | arugula, watermelon, walnut, asiago, shallot, pear balsamic

Charcuterie

artisan cured meats, locally made cheeses, dried and fresh fruits, pickled
produce, fresh bread, crackers, jam, and other various accompaniments

Hors d’oeuvres

Tartlet | caramelized onion, brie, pear, fig infused balsamic reduction
Shrimp Cocktail | lemon zest, garlic, fresh parsley, horseradish
Beef Wellington | tender beef, herb whipped cheese, wild mushroom, demi

Starch

Truffled Ravioli | porcini mushroom, ricotta, grana padano, white truffle
Seafood Risotto | scallop, dill, lemon, bacon, cream
Fingerlings | roasted garlic, aged parmesan, chive, rosemary infused oil

Vegetable

Shishito Peppers | charred, smoked sea salt, garlic olive oil
Green Beans | sage, pancetta, local mushroom, coarse salt
Squash | julienne assorted squash, rosemary vinaigrette

Entrée

Bison Sirloin | sous vide, zesty chimichurri, lime zest
Beef Brisket | cabernet braised root vegetables, smoked bleu cheese,
U10 Scallop | bacon wrapped, pea puree, mint, candied pecan

 

Applicable sales tax will be added to all food arrangements.
Options available outside this menu. Please reach out for additional offerings.